This Christmas our Chef has created 2 menus for the 24th & 25th of December!

51€ per person excluding drinks.


Book your Table today !

Phone  +32 345 67 89


Vegetarian options are in italic.


MENU 24/12/2022

Raviolacci with porcini mushrooms & pan-fried duck foie gras

Mango & feta tartare, Greek yogurt & beetroot coulis


Gray shrimp bisque

Parsnip & celery velouté


Roasted venison medallion, roasted walnuts & candied winter vegetables

Eggplant teriyaki with sesame & smoked paprika


Christmas Yule log


MENU 25/12/2022

Scallop carpaccio, avocado & passion fruit

Beet carpaccio, candied tomatoes & grilled Halloumi


Pumpkin cappuccino, bacon cream espuma

Pumpkin cappuccino & soy espuma


Lightly smoked salmon, chicory & balsamic reduction

Half Butternut confit with market vegetables & mushrooms


Christmas Yule log

Christmas Menus